About Us

Hill Country Tea™ started with a simple desire to bring the Sri Lankan tea experience to America. Growing up in a Sri Lankan household, our founder experienced tea with robust flavors and intense aromas.  Once in America, she did not find teas with the strong flavor and aroma that she had grown accustomed to. She then started bringing tea home to America after family visits in Sri Lanka. Eagerly sharing her tea with friends, the response was always overwhelming.  Virtually everyone she shared it with raved about its flavor and aroma, and they all wanted their own. In the spirit of sharing a truly great tea experience, Hill County Tea™ was born. 

Unblended: Most of the worlds teas are a blend of leaves from
multiple sources. The average tea taster today has not tasted tea from one single estate. Different regions are known for producing teas with characteristic flavors. Unblended HILL COUNTRY TEA™ comes from a single estate in a region of Sri Lanka known for its unique and robust flavor.

Pure Ceylon Tea: Tea was brought to Sri Lanka in the 1800s while under imperial rule and still known as the country of Ceylon. With its humidity, cool temperatures, and rainfall, Sri Lanka’s highlands provide a climate that favors the production of high quality tea. From plantation to teacup, our tea is sourced directly from these highlands giving you an uncompromised tea.

© 2013 Hill Country Tea, LLC

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